July 21, 2018
Dinner, Lunch, Main Dish,
Fish, Salmon, Eggs, Budget-Friendly, Cooking With Condensed Soup, Pantry/Shelf, Quick Meals, Brunch, Weeknight Meals, Stove Top more
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"From Recipe+ November 2017."
Combine mashed potato, salmon, breadcrumbs, onion, zest, juice and egg in a large bowl and then shape into 8 oval patties.
Place flour in a shallow dish.
Dust patties in flour to lightly coat, shake of any excess.
Heat oil in a large frying pan over high heat and cook patties, in batches for 2 minutes each side or until golden brown and then drain on paper towel.
Serve rissoles with tartare sauce and salad leaves.
BUDGET TIP - instead of store-bought mashed potato, make your own using 3 large all-rounder poatoes (such as desiree).
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A simple yet flavorful dish that’s both easy to make and wonderful to eat.