Salmon Rissoles

4
Servings
15m
Prep Time
10m
Cook Time
25m
Ready In


"From Recipe+ November 2017."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (426.8 g)
  • Calories 766.9
  • Total Fat - 50.7 g
  • Saturated Fat - 10.5 g
  • Cholesterol - 99.8 mg
  • Sodium - 294.8 mg
  • Total Carbohydrate - 53.7 g
  • Dietary Fiber - 6.3 g
  • Sugars - 9.3 g
  • Protein - 29 g
  • Calcium - 68.4 mg
  • Iron - 3.1 mg
  • Vitamin C - 48.3 mg
  • Thiamin - 0.4 mg

Step 1

Combine mashed potato, salmon, breadcrumbs, onion, zest, juice and egg in a large bowl and then shape into 8 oval patties.

Step 2

Place flour in a shallow dish.

Step 3

Dust patties in flour to lightly coat, shake of any excess.

Step 4

Heat oil in a large frying pan over high heat and cook patties, in batches for 2 minutes each side or until golden brown and then drain on paper towel.

Step 5

Serve rissoles with tartare sauce and salad leaves.

Step 6

BUDGET TIP - instead of store-bought mashed potato, make your own using 3 large all-rounder poatoes (such as desiree).

Tips & Variations


No special items needed.

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