Salmon Rissoles
"From Recipe+ November 2017."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (426.8 g)
- Calories 766.9
- Total Fat - 50.7 g
- Saturated Fat - 10.5 g
- Cholesterol - 99.8 mg
- Sodium - 294.8 mg
- Total Carbohydrate - 53.7 g
- Dietary Fiber - 6.3 g
- Sugars - 9.3 g
- Protein - 29 g
- Calcium - 68.4 mg
- Iron - 3.1 mg
- Vitamin C - 48.3 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Combine mashed potato, salmon, breadcrumbs, onion, zest, juice and egg in a large bowl and then shape into 8 oval patties.
Step 2
Place flour in a shallow dish.
Step 3
Dust patties in flour to lightly coat, shake of any excess.
Step 4
Heat oil in a large frying pan over high heat and cook patties, in batches for 2 minutes each side or until golden brown and then drain on paper towel.
Step 5
Serve rissoles with tartare sauce and salad leaves.
Step 6
BUDGET TIP - instead of store-bought mashed potato, make your own using 3 large all-rounder poatoes (such as desiree).
Tips
No special items needed.