Salmon Rissoles
Created by ImPat on July 21, 2018
- Servings: 4
- Prep Time: 15m
- Cook Time: 10m
- Recipe #30003
Ingredients
- 630 grams mashed potatoes (store-bought frozen, thawed, 3 cups)
- 1 can (415 grams) pink salmon (drained and flaked)
- 1 cup breadcrumbs (soft, fresh)
- 2 green onions, chopped
- 1 lemon (grated zest and juice of)
- 1 large egg (room temperature)
- 1/2 cup all-purpose (plain)
- 1/4 cup oil (vegetable or sunflower oil)
- 1/2 cup tartar sauce (to serve)
- Mixed salad leaves, to serve
How to Make
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Step 1: Combine mashed potato, salmon, breadcrumbs, onion, zest, juice and egg in a large bowl and then shape into 8 oval patties.
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Step 2: Place flour in a shallow dish.
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Step 3: Dust patties in flour to lightly coat, shake of any excess.
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Step 4: Heat oil in a large frying pan over high heat and cook patties, in batches for 2 minutes each side or until golden brown and then drain on paper towel.
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Step 5: Serve rissoles with tartare sauce and salad leaves.
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Step 6: BUDGET TIP - instead of store-bought mashed potato, make your own using 3 large all-rounder poatoes (such as desiree).