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Salmon Rissoles

Here's how you make Salmon Rissoles
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  • Servings: 4
  • Prep: 15m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 630 grams mashed potatoes (store-bought frozen, thawed, 3 cups)
  • 1 can (415 grams) pink salmon (drained and flaked)
  • 1 cup breadcrumbs (soft, fresh)
  • 2 green onions, chopped
  • 1 lemon (grated zest and juice of)
  • 1 large egg (room temperature)
  • 1/2 cup all-purpose (plain)
  • 1/4 cup oil (vegetable or sunflower oil)
  • 1/2 cup tartar sauce (to serve)
  • Mixed salad leaves, to serve
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine mashed potato, salmon, breadcrumbs, onion, zest, juice and egg in a large bowl and then shape into 8 oval patties.

  • Step 2: Place flour in a shallow dish.

  • Step 3: Dust patties in flour to lightly coat, shake of any excess.

  • Step 4: Heat oil in a large frying pan over high heat and cook patties, in batches for 2 minutes each side or until golden brown and then drain on paper towel.

  • Step 5: Serve rissoles with tartare sauce and salad leaves.

  • Step 6: BUDGET TIP - instead of store-bought mashed potato, make your own using 3 large all-rounder poatoes (such as desiree).

We hope you enjoy this recipe!

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