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Salmon Pate

Here's how you make Salmon Pate
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  • Servings: 6
  • Prep: 10m
  • Cook: 0m
  • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 (7 1/2 ounce) can red salmon, drained
  • 1 1/2 tablespoons minced onions
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon finely grated lemon rind
  • 2 tablespoons mayonnaise
  • 1/8 teaspoon garlic powder
  • 1/4 cup melted butter
  • 1 1/2 to 2 tablespoons fresh dill or 1/4 teaspoon dried dill
  • Salt and black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a bowl, blend all ingredients until smooth.

  • Step 2: Transfer to a glass bowl.

  • Step 3: Cover and refrigerate overnight.


We hope you enjoy this recipe!

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