Salmon Pate
Created by KittenCal on February 25, 2013
- Servings: 6
- Prep Time: 10m
- Cook Time: 0m
- Recipe #8251
Ingredients
- 1 (7 1/2 ounce) can red salmon, drained
- 1 1/2 tablespoons minced onions
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon finely grated lemon rind
- 2 tablespoons mayonnaise
- 1/8 teaspoon garlic powder
- 1/4 cup melted butter
- 1 1/2 to 2 tablespoons fresh dill or 1/4 teaspoon dried dill
- Salt and black pepper
How to Make
-
Step 1: In a bowl, blend all ingredients until smooth.
-
Step 2: Transfer to a glass bowl.
-
Step 3: Cover and refrigerate overnight.
Nutritional Facts
- Serving Size: 1 (56.6 g)
- Calories 146.4
- Total Fat - 11.4 g
- Saturated Fat - 2 g
- Cholesterol - 30.4 mg
- Sodium - 246.2 mg
- Total Carbohydrate - 2.6 g
- Dietary Fiber - 0.4 g
- Sugars - 0.4 g
- Protein - 8.7 g
- Calcium - 109.9 mg
- Iron - 0.5 mg
- Vitamin C - 1.4 mg
- Thiamin - 0 mg