Salmon Horseradish Dip
Recipe: #15698
November 08, 2014
Categories: Dips, Salmon, Cheese, Appetizers, One-Pot Meal, Christmas, New Years, Gluten-Free, Kosher, Low Carbohydrate, No Eggs, Cream Cheese, Kosher Dairy, more
"This is a make-ahead dip that can be served either cold or warm, even those people who don't like salmon love this dip."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (66.5 g)
- Calories 134.5
- Total Fat - 7.8 g
- Saturated Fat - 3.7 g
- Cholesterol - 25.1 mg
- Sodium - 357.9 mg
- Total Carbohydrate - 4.2 g
- Dietary Fiber - 0.3 g
- Sugars - 1.1 g
- Protein - 11.9 g
- Calcium - 270.2 mg
- Iron - 0.4 mg
- Vitamin C - 1.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine together cream cheese, mayonnaise mixing very well. Mix in onion, celery, garlic, Worcestershire sauce, lemon juice, horseradish, and hot sauce. Stir in salmon, making sure to not overmix and leave pieces of salmon visible in the dip.
Step 2
To serve cold: Place in an airtight container or wrap well and store in the refrigerator until ready to serve.
Step 3
To serve warm: Spread into a small baking dish and bake at 350º F for 10 minutes.
Tips
No special items needed.
0 Reviews
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