January 02, 2018
Dinner, Main Dish, Fish,
Salmon, Pasta, Linguine, Vegetables, Broccoli, Easy/Beginner Cooking, Quick Meals, Entertaining, Weeknight Meals, Stove Top more
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"From Super Food Ideas May '17."
Cook pasta, following packet directions, adding broccoli for the last 3 minutes of cooking time and then drain BUT reserving 1/3 cup of cooking liquid.
Meanwhile, heat oil in a large, deep frying pan over medium heat and add onion, garlic and lemon rind and cook for 2 minutes or until fragrant and then add cream and lemon juice and stir to combine.
Bring to a simmer and add salmon, dill, reserved cooking liquid and pasta mixture and cook, tossing over a low heat for 2 minutes or until heated through and thickened slightly and season with salt and pepper and serve topped with extra dill.
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What a delicious dish...I cut this in half for the hubby and I...I used fresh salmon instead of canned and I didn't have fresh dill so used dried...this was a bit on the dry side so next time I will grab a bit more of the pasta water...