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Salmon & Broccoli Linguine

Here's how you make Salmon & Broccoli Linguine
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  • Servings: 4
  • Prep: 5m
  • Cook: 12m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 375 grams dried linguine pasta
  • 350 grams broccoli, cut into small florets
  • 1 tablespoon olive oil (extra virgin)
  • 6 green onions, thinly sliced
  • 2 garlic cloves, minced
  • 2 teaspoon finely grated lemon rind
  • 300 ml thickened cream (light, for cooking)
  • 2 tablespoons lemon juice
  • 1 can (415 gram) red salmon (skin and bones removed and flaked into large chunks)
  • 2 tablespoon dill, chopped (plus extra to serve)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook pasta, following packet directions, adding broccoli for the last 3 minutes of cooking time and then drain BUT reserving 1/3 cup of cooking liquid.

  • Step 2: Meanwhile, heat oil in a large, deep frying pan over medium heat and add onion, garlic and lemon rind and cook for 2 minutes or until fragrant and then add cream and lemon juice and stir to combine.

  • Step 3: Bring to a simmer and add salmon, dill, reserved cooking liquid and pasta mixture and cook, tossing over a low heat for 2 minutes or until heated through and thickened slightly and season with salt and pepper and serve topped with extra dill.

We hope you enjoy this recipe!

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