Created by ImPat on January 2, 2018
Step 1: Cook pasta, following packet directions, adding broccoli for the last 3 minutes of cooking time and then drain BUT reserving 1/3 cup of cooking liquid.
Step 2: Meanwhile, heat oil in a large, deep frying pan over medium heat and add onion, garlic and lemon rind and cook for 2 minutes or until fragrant and then add cream and lemon juice and stir to combine.
Step 3: Bring to a simmer and add salmon, dill, reserved cooking liquid and pasta mixture and cook, tossing over a low heat for 2 minutes or until heated through and thickened slightly and season with salt and pepper and serve topped with extra dill.