Salmon Arm

3
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In


"Being from a town by this name, you have to have a recipe called that. I prefer Atlantic salmon or west coast sockeye fillets [ or arms}. This is easy and made for the BBQ. Depending on how large your piece of fish is you can make more or less of the marinade, just keep the ratios the same. As with all seafood and fish dishes, don't overcook it. Good with a cold beer!"

Original recipe yields 3 servings
OK

Nutritional

  • Serving Size: 1 (53.4 g)
  • Calories 117.4
  • Total Fat - 7.9 g
  • Saturated Fat - 4.3 g
  • Cholesterol - 97.1 mg
  • Sodium - 1309.6 mg
  • Total Carbohydrate - 7.8 g
  • Dietary Fiber - 0.1 g
  • Sugars - 6.6 g
  • Protein - 4.1 g
  • Calcium - 17.1 mg
  • Iron - 0.4 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Grease the rack on the BBQ and pre-heat it to medium

Step 2

Melt the butter and stir in the sugar and soy sauce. Brush the marinade onto the fillet

Step 3

Put the salmon skin side down on the BBQ over medium heat and close the lid

Step 4

Depending on thick your fillet is and how hot your BBQ cooks, check in 10 to 12 minutes. As soon as the fish starts to easily flake, take it off and serve. Don't overcook

Tips & Variations


No special items needed.

Related

Engrossed

I loved this easy salmon recipe. I've never heard it cal'salmon arm', but I think that is what I used...a huge fillet. I brushed on the glaze as directed, but baked it in the oven at 350F. I always overcook salmon, and this time was no exception, but that is how I like it, and the glaze added a wonderful flavor and a pretty shine. It paired well with mushroom brown rice and a cran-apple side dish. Freddy Cat says thanks for the fish! Made for the Billboard recipe tag game.

review by:
(12 Feb 2012)

Bergy (RIP" Forever in our Kitchen)

This is such an easy tasty recipe. However Salmon Arm at this time of year (Dec) is not conducive to BBQ except for the hardiest of souls. I did this recipe in the oven 375f for 20 minutes. The result was a lovely moist flakey serving. The salmon I used was Fire Island Fillets from M & M - Just right serving size. I served the salmon with Baby Bok Choy Marsala and steamed carrots - Thank Dazn'Glazed for a lovely dinner

(15 Dec 2011)