Salmon Arm
Recipe: #3476
December 12, 2011
Categories: Salmon, 5 Ingredients Or Less, 5-Minute Prep, Grilling (Outdoor), Marinate, Gluten-Free, Heart Healthy, High Protein, Kosher, No Eggs, Salmon Dinner, more
"Being from a town by this name, you have to have a recipe called that. I prefer Atlantic salmon or west coast sockeye fillets [ or arms}. This is easy and made for the BBQ. Depending on how large your piece of fish is you can make more or less of the marinade, just keep the ratios the same. As with all seafood and fish dishes, don't overcook it. Good with a cold beer!"
Ingredients
Nutritional
- Serving Size: 1 (53.4 g)
- Calories 117.4
- Total Fat - 7.9 g
- Saturated Fat - 4.3 g
- Cholesterol - 97.1 mg
- Sodium - 1309.6 mg
- Total Carbohydrate - 7.8 g
- Dietary Fiber - 0.1 g
- Sugars - 6.6 g
- Protein - 4.1 g
- Calcium - 17.1 mg
- Iron - 0.4 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Grease the rack on the BBQ and pre-heat it to medium
Step 2
Melt the butter and stir in the sugar and soy sauce. Brush the marinade onto the fillet
Step 3
Put the salmon skin side down on the BBQ over medium heat and close the lid
Step 4
Depending on thick your fillet is and how hot your BBQ cooks, check in 10 to 12 minutes. As soon as the fish starts to easily flake, take it off and serve. Don't overcook
Tips
No special items needed.