Salmon And Egg Salad
Recipe: #43657
September 16, 2024
Categories: Salads, Fish/Seafood Salad, Salmon, Eggs, Radish, Pacific Northwest Gluten-Free, Fresh Tomatoes, more
"This doesn't hold well. Just add fish before serving."
Original is 4 servings
Ingredients
- Salad
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- Dressing
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- Plate
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Nutritional
- Serving Size: 1 (1265.6 g)
- Calories 4027.2
- Total Fat - 413.1 g
- Saturated Fat - 246.3 g
- Cholesterol - 2404.9 mg
- Sodium - 4485.6 mg
- Total Carbohydrate - 23.9 g
- Dietary Fiber - 4.2 g
- Sugars - 11.9 g
- Protein - 71.2 g
- Calcium - 579.1 mg
- Iron - 8.1 mg
- Vitamin C - 43.2 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Mix dressing then add rest of salad ingredients adding eggs last.
Step 2
Season to taste.
Step 3
Add enough mayonnaise for you.
Step 4
Place on top of lettuce and tomato in a ball.
Step 5
Put some cracked black pepper on top.
Tips
No special items needed.
0 Reviews
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