Salmon And Egg Salad
Created by dienia b on September 16, 2024
- Servings: 4
- Prep Time: 9m
- Cook Time: 0m
- Recipe #43657
Ingredients
- Salad
- 15 ounces salmon, flaked, drained (1 can)
- 6 eggs, hard-boiled, peeled chopped
- 1/2 cup red onion, minced
- 1/2 cup cucumber, peeled, chopped
- 2 radishes, sliced
- Dressing
- 1 1/2 teaspoons Dijon mustard
- 1/2 cup mayonnaise
- 1/8 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon celery salt
- Plate
- 8 butter lettuce leaves
- 8 sliced tomatoes
How to Make
-
Step 1: Mix dressing then add rest of salad ingredients adding eggs last.
-
Step 2: Season to taste.
-
Step 3: Add enough mayonnaise for you.
-
Step 4: Place on top of lettuce and tomato in a ball.
-
Step 5: Put some cracked black pepper on top.
Nutritional Facts
- Serving Size: 1 (1265.6 g)
- Calories 4027.2
- Total Fat - 413.1 g
- Saturated Fat - 246.3 g
- Cholesterol - 2404.9 mg
- Sodium - 4485.6 mg
- Total Carbohydrate - 23.9 g
- Dietary Fiber - 4.2 g
- Sugars - 11.9 g
- Protein - 71.2 g
- Calcium - 579.1 mg
- Iron - 8.1 mg
- Vitamin C - 43.2 mg
- Thiamin - 0.3 mg