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Salmon And Egg Salad

Here's how you make Salmon And Egg Salad
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  • Servings: 4
  • Prep: 9m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • Salad
  • 15 ounces salmon, flaked, drained (1 can)
  • 6 eggs, hard-boiled, peeled chopped
  • 1/2 cup red onion, minced
  • 1/2 cup cucumber, peeled, chopped
  • 2 radishes, sliced
  • Dressing
  • 1 1/2 teaspoons Dijon mustard
  • 1/2 cup mayonnaise
  • 1/8 teaspoon black pepper
  • 1/4 teaspoon paprika
  • 1/4 teaspoon celery salt
  • Plate
  • 8 butter lettuce leaves
  • 8 sliced tomatoes
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix dressing then add rest of salad ingredients adding eggs last.

  • Step 2: Season to taste.

  • Step 3: Add enough mayonnaise for you.

  • Step 4: Place on top of lettuce and tomato in a ball.

  • Step 5: Put some cracked black pepper on top.

We hope you enjoy this recipe!

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