Salle's Microwave Risotto

10m
Prep Time
30m
Cook Time
40m
Ready In


"From Cooking Light, May 1995. An easy risotto made in the microwave with sun-dried tomatoes and green chiles."

Original is 4 servings

Nutritional

  • Serving Size: 1 (322 g)
  • Calories 170.2
  • Total Fat - 8.8 g
  • Saturated Fat - 2.7 g
  • Cholesterol - 7.6 mg
  • Sodium - 1418.1 mg
  • Total Carbohydrate - 20.2 g
  • Dietary Fiber - 1.2 g
  • Sugars - 2.8 g
  • Protein - 3.6 g
  • Calcium - 36.5 mg
  • Iron - 1.2 mg
  • Vitamin C - 79.6 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Combine water and tomatoes. Cover; let stand 10 minutes. Drain; set aside.

Step 2

Combine butter and oil in an 8-inch square baking dish.

Step 3

Microwave at HIGH 2 minutes.

Step 4

Stir in onion; microwave at HIGH 3 minutes.

Step 5

Stir in rice; microwave at HIGH 2 minutes.

Step 6

Stir in broth, salt, and pepper; microwave at HIGH 9 minutes.

Step 7

Stir in tomatoes and chiles; microwave at HIGH 8 minutes.

Step 8

Let stand 5 minutes, stirring frequently.

Tips


No special items needed.

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