Salle's Microwave Risotto
Created by lazyme on February 24, 2015
- Servings: 4
- Prep Time: 10m
- Cook Time: 30m
- Recipe #17584
Ingredients
- 1/2 cup water (boiling)
- 1/4 cup chopped sun-dried tomato (halves, without oil)
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1/3 cup minced yellow onion
- 1 cup arborio rice (uncooked)
- 3 cups chicken broth
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 can (4 1/2 ounce) diced green chiles (drained)
How to Make
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Step 1: Combine water and tomatoes. Cover; let stand 10 minutes. Drain; set aside.
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Step 2: Combine butter and oil in an 8-inch square baking dish.
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Step 3: Microwave at HIGH 2 minutes.
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Step 4: Stir in onion; microwave at HIGH 3 minutes.
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Step 5: Stir in rice; microwave at HIGH 2 minutes.
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Step 6: Stir in broth, salt, and pepper; microwave at HIGH 9 minutes.
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Step 7: Stir in tomatoes and chiles; microwave at HIGH 8 minutes.
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Step 8: Let stand 5 minutes, stirring frequently.
Nutritional Facts
- Serving Size: 1 (322 g)
- Calories 170.2
- Total Fat - 8.8 g
- Saturated Fat - 2.7 g
- Cholesterol - 7.6 mg
- Sodium - 1418.1 mg
- Total Carbohydrate - 20.2 g
- Dietary Fiber - 1.2 g
- Sugars - 2.8 g
- Protein - 3.6 g
- Calcium - 36.5 mg
- Iron - 1.2 mg
- Vitamin C - 79.6 mg
- Thiamin - 0.1 mg