Salami, Cheese & Thyme Pull-Apart

8
Servings
20m
Prep Time
35m
Cook Time
55m
Ready In


"From our Saturday newspaper The Weekend West. Times are estimated."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (105 g)
  • Calories 226.9
  • Total Fat - 7.7 g
  • Saturated Fat - 3.8 g
  • Cholesterol - 21 mg
  • Sodium - 308.3 mg
  • Total Carbohydrate - 29.9 g
  • Dietary Fiber - 4.3 g
  • Sugars - 2.3 g
  • Protein - 11.7 g
  • Calcium - 199.2 mg
  • Iron - 2.5 mg
  • Vitamin C - 0.4 mg
  • Thiamin - 0.2 mg

Step 1

Grease and line base and sides of a 20cm round cake pan with baking paper.

Step 2

Combine flour in a large bowl with cheese, salami and thyme.

Step 3

Make a well in the centre and add combined milk and mustard and gently stir until mixture forms a soft, sticky dough.

Step 4

Turn out dough on to a lightly floured clean surface and light knead until smooth.

Step 5

Press over base of pan, and using a sharp knife, score top into eight equal wedges about 1cm deep and then sprinkle with salt and extra thyme and cook in a 200C oven for 35 minutes, or until golden brown and top sounds hollow when gently tapped with fingertips.

Step 6

Remove from oven and stand in pan for 5 minutes before turning out and cutting warm pull-apart into wedges and serve with butter.

Tips & Variations


No special items needed.

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