Salami, Cheese & Thyme Pull-Apart
August 26, 2018
Categories: Breads, Side Dishes, Snacks, Cheese, Cheddar, Oven Bake, Quick Breads, Flour, Milk, more
"From our Saturday newspaper The Weekend West. Times are estimated."
- Serving Size: 1 (105 g)
- Calories 226.9
- Total Fat - 7.7 g
- Saturated Fat - 3.8 g
- Cholesterol - 21 mg
- Sodium - 308.3 mg
- Total Carbohydrate - 29.9 g
- Dietary Fiber - 4.3 g
- Sugars - 2.3 g
- Protein - 11.7 g
- Calcium - 199.2 mg
- Iron - 2.5 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Grease and line base and sides of a 20cm round cake pan with baking paper.
Combine flour in a large bowl with cheese, salami and thyme.
Make a well in the centre and add combined milk and mustard and gently stir until mixture forms a soft, sticky dough.
Turn out dough on to a lightly floured clean surface and light knead until smooth.
Press over base of pan, and using a sharp knife, score top into eight equal wedges about 1cm deep and then sprinkle with salt and extra thyme and cook in a 200C oven for 35 minutes, or until golden brown and top sounds hollow when gently tapped with fingertips.
Remove from oven and stand in pan for 5 minutes before turning out and cutting warm pull-apart into wedges and serve with butter.
No special items needed.