August 26, 2018
Breads, Side Dishes, Snacks,
Dairy, Cheese, Cheddar, Budget-Friendly, Easy/Beginner Cooking, Pantry/Shelf, Weeknight Meals, Oven Bake, Quick Breads, Flour, Milk more
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"From our Saturday newspaper The Weekend West. Times are estimated."
Grease and line base and sides of a 20cm round cake pan with baking paper.
Combine flour in a large bowl with cheese, salami and thyme.
Make a well in the centre and add combined milk and mustard and gently stir until mixture forms a soft, sticky dough.
Turn out dough on to a lightly floured clean surface and light knead until smooth.
Press over base of pan, and using a sharp knife, score top into eight equal wedges about 1cm deep and then sprinkle with salt and extra thyme and cook in a 200C oven for 35 minutes, or until golden brown and top sounds hollow when gently tapped with fingertips.
Remove from oven and stand in pan for 5 minutes before turning out and cutting warm pull-apart into wedges and serve with butter.
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