Salami, Cheese & Thyme Pull-Apart

Step 1: Grease and line base and sides of a 20cm round cake pan with baking paper.

Step 2: Combine flour in a large bowl with cheese, salami and thyme.

Step 3: Make a well in the centre and add combined milk and mustard and gently stir until mixture forms a soft, sticky dough.

Step 4: Turn out dough on to a lightly floured clean surface and light knead until smooth.

Step 5: Press over base of pan, and using a sharp knife, score top into eight equal wedges about 1cm deep and then sprinkle with salt and extra thyme and cook in a 200C oven for 35 minutes, or until golden brown and top sounds hollow when gently tapped with fingertips.

Step 6: Remove from oven and stand in pan for 5 minutes before turning out and cutting warm pull-apart into wedges and serve with butter.