Salami and Ricotta Pizzas
"Full of flavour pizzas as part of Recipe+ budget meals."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (406.1 g)
- Calories 697.8
- Total Fat - 47.7 g
- Saturated Fat - 24.1 g
- Cholesterol - 129.1 mg
- Sodium - 2447.4 mg
- Total Carbohydrate - 17.4 g
- Dietary Fiber - 3.3 g
- Sugars - 6.7 g
- Protein - 51.5 g
- Calcium - 1393.1 mg
- Iron - 1.8 mg
- Vitamin C - 14.9 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Preheat oven to 230C (210C fan forced).
Step 2
Place pizza bases on 2 large oven trays.
Step 3
Combine tomato and sugar in a small bowl and stir to dissolve sugar and then spoon tomato mix evenly over bases, crushing slightly with the back of a spoon.
Step 4
Sprinkle with half the pizza cheese and then top with the olives and eggplant and sprinkle with remaining pizza cheese and then top with the salami and then bake for 10 minutes.
Step 5
Sprinkle with the ricotta and bake for 2-3 minutes more or until ricotta is just heated.
Step 6
Remove pizzas from oven and sprinkle with basil and pepper.
Step 7
Serve with salad.
Tips
No special items needed.
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