Salad Nicoise

6-8
Servings
30m
Prep Time
10m
Cook Time
40m
Ready In

Recipe: #32095

May 15, 2019

Categories: Salads



"Canadian Living 1981"

Original recipe yields 6-8 servings
OK

Nutritional

  • Serving Size: 1 (490.7 g)
  • Calories 443.9
  • Total Fat - 29.7 g
  • Saturated Fat - 4.4 g
  • Cholesterol - 17.5 mg
  • Sodium - 335.9 mg
  • Total Carbohydrate - 31.5 g
  • Dietary Fiber - 11 g
  • Sugars - 5.5 g
  • Protein - 16.7 g
  • Calcium - 121.6 mg
  • Iron - 3.8 mg
  • Vitamin C - 42.6 mg
  • Thiamin - 0.3 mg

Step 1

Cook green beans until they are tender-crisp; drain; and immediately put into cold water to prevent further cooking. Drain again and pat dry.

Step 2

For vinaigrette, whisk all ingredients together in a small bowl.

Step 3

Toss beans, potatoes, and artichokes in vinaigrette. Let stand 1 hour.

Step 4

Wash lettuce and dry; line large, shallow bowl with the lettuce.

Step 5

Spoon bean mixture onto lettuce.

Step 6

Arrange tomatoes, tuna, and eggs on top of salad.

Step 7

Drizzle any remaining vinaigrette on top.

Step 8

Sprinkle with anchovies, capers and olives.

Tips & Variations


No special items needed.

Tags : Salads

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