Salad Nicoise
"Canadian Living 1981"
Original is 6-8 servings
Ingredients
Nutritional
- Serving Size: 1 (490.7 g)
- Calories 443.9
- Total Fat - 29.7 g
- Saturated Fat - 4.4 g
- Cholesterol - 17.5 mg
- Sodium - 335.9 mg
- Total Carbohydrate - 31.5 g
- Dietary Fiber - 11 g
- Sugars - 5.5 g
- Protein - 16.7 g
- Calcium - 121.6 mg
- Iron - 3.8 mg
- Vitamin C - 42.6 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Cook green beans until they are tender-crisp; drain; and immediately put into cold water to prevent further cooking. Drain again and pat dry.
Step 2
For vinaigrette, whisk all ingredients together in a small bowl.
Step 3
Toss beans, potatoes, and artichokes in vinaigrette. Let stand 1 hour.
Step 4
Wash lettuce and dry; line large, shallow bowl with the lettuce.
Step 5
Spoon bean mixture onto lettuce.
Step 6
Arrange tomatoes, tuna, and eggs on top of salad.
Step 7
Drizzle any remaining vinaigrette on top.
Step 8
Sprinkle with anchovies, capers and olives.
Tips
No special items needed.