Back to Recipe

Salad Nicoise

Here's how you make Salad Nicoise
Pause Continue Reading
  • Servings: 6-8
  • Prep: 30m
  • Cook: 10m
    • The following recipe serves 6-8 people.

Ingredients

The ingredients are:
  • 6 ounces fresh green beans
  • 2 medium potatoes, cooked, peeled, diced
  • 6 artichoke hearts, halved
  • 1 head boston lettuce
  • 2 tomatoes, cut into wedges
  • 1 (7 ounce) can chunk tuna
  • 3 hard-boiled eggs, peeled, quartered
  • 1 (1 3/4 ounce) can anchovy fillets
  • 1 tablespoon capers, drained
  • 1/4 cup black olives
  • Vinaigrette:
  • 1/4 cup wine vinegar
  • 1/4 teaspoon salt
  • 1/2 teaspoon dry mustard
  • 1 garlic clove, minced
  • 3/4 cup olive oil
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook green beans until they are tender-crisp; drain; and immediately put into cold water to prevent further cooking. Drain again and pat dry.

  • Step 2: For vinaigrette, whisk all ingredients together in a small bowl.

  • Step 3: Toss beans, potatoes, and artichokes in vinaigrette. Let stand 1 hour.

  • Step 4: Wash lettuce and dry; line large, shallow bowl with the lettuce.

  • Step 5: Spoon bean mixture onto lettuce.

  • Step 6: Arrange tomatoes, tuna, and eggs on top of salad.

  • Step 7: Drizzle any remaining vinaigrette on top.

  • Step 8: Sprinkle with anchovies, capers and olives.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.