Salad Irooni
Recipe: #9710
May 27, 2013
Categories: Salads, Vegetable Salad, Cheese, Feta, Lettuce, Middle Eastern One-Pot Meal, Vegetarian, Olives, more
"A Persian version of tossed salad. It's a bit like Greek salad but it has its own character- much more herbal, and definitely lemony instead of vinegary."
Ingredients
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- DRESSING
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Nutritional
- Serving Size: 1 (154.8 g)
- Calories 189.3
- Total Fat - 15.8 g
- Saturated Fat - 4.4 g
- Cholesterol - 11.1 mg
- Sodium - 238.5 mg
- Total Carbohydrate - 10.1 g
- Dietary Fiber - 2.1 g
- Sugars - 6.4 g
- Protein - 3.8 g
- Calcium - 108.8 mg
- Iron - 1.5 mg
- Vitamin C - 21.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Toss together salad ingredients.
Step 2
Whisk together dressing and serve over salad.
Tips
No special items needed.