Sage & Parmesan Rice
Recipe: #11647
December 29, 2013
Categories: Desserts, Side Dishes, Cheese, Rice, White Rice, 5 Ingredients Or Less, Sunday Dinner, Gluten-Free, No Eggs, Herbs, more
"A nice side dish for poultry."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (177.9 g)
- Calories 270.6
- Total Fat - 10.4 g
- Saturated Fat - 6.4 g
- Cholesterol - 26.9 mg
- Sodium - 676.1 mg
- Total Carbohydrate - 39.1 g
- Dietary Fiber - 0.8 g
- Sugars - 0.2 g
- Protein - 4.2 g
- Calcium - 82.3 mg
- Iron - 0.5 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Melt butter in saucepan and stir in the sage. Turn off heat and let sit.
Step 2
In another sauce pan heat broth to boiling; add rice and lower heat.
Step 3
Simmer, covered until rice is tender, 15 to 20 minutes.
Step 4
Put rice into serving dish and toss with sage butter and Parmesan.
Tips
No special items needed.
8 Reviews
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