Ingredients
- 3 tablespoons butter
- 1 teaspoon ground sage
- 2 cups chicken broth
- 185 grams dry rice (long grain white rice, 1 cup dry)
- 1/4 cup Parmesan cheese, grated
How to Make
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Step 1: Melt butter in saucepan and stir in the sage. Turn off heat and let sit.
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Step 2: In another sauce pan heat broth to boiling; add rice and lower heat.
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Step 3: Simmer, covered until rice is tender, 15 to 20 minutes.
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Step 4: Put rice into serving dish and toss with sage butter and Parmesan.
We hope you enjoy this recipe!
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