Created by Mikekey on December 29, 2013
Step 1: Melt butter in saucepan and stir in the sage. Turn off heat and let sit.
Step 2: In another sauce pan heat broth to boiling; add rice and lower heat.
Step 3: Simmer, covered until rice is tender, 15 to 20 minutes.
Step 4: Put rice into serving dish and toss with sage butter and Parmesan.