Sabu's Spicy Coconut Chicken
Recipe: #13809
August 12, 2014
Categories: Chicken, July 4th, Labor Day, Sunday Dinner, Grilling (Outdoor), Gluten-Free, No Eggs, Non-Dairy, Boneless Pieces, Spicy, Chicken Dinner, more
"tikiroom.com for on the grill"
Original is 4 servings
Ingredients
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- MARINADE
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Nutritional
- Serving Size: 1 (243.2 g)
- Calories 420.8
- Total Fat - 13.1 g
- Saturated Fat - 7.8 g
- Cholesterol - 119 mg
- Sodium - 301.8 mg
- Total Carbohydrate - 31.1 g
- Dietary Fiber - 2 g
- Sugars - 19.8 g
- Protein - 45.4 g
- Calcium - 54.6 mg
- Iron - 2.9 mg
- Vitamin C - 12.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat all ingredients for marinade stir together. Put in ziploc bag. Add chicken breast making sure that all is getting juiced. Put in frig.
Step 2
Next day take out breasts, grill until done.
Step 3
In sauce pan heat marinade until smooth, use on top of chicken.
Tips
No special items needed.
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