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Sabu's Spicy Coconut Chicken

Here's how you make Sabu's Spicy Coconut Chicken
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  • Servings: 4
  • Prep: 24h
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 boneless chicken breasts
  • MARINADE
  • 1/2 cup coconut milk
  • 1/2 cup apricot jam
  • 1/4 cup dijon mustard
  • 1/4 cup orange juice
  • 1 tablespoon curry powder
  • 1 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat all ingredients for marinade stir together. Put in ziploc bag. Add chicken breast making sure that all is getting juiced. Put in frig.

  • Step 2: Next day take out breasts, grill until done.

  • Step 3: In sauce pan heat marinade until smooth, use on top of chicken.

We hope you enjoy this recipe!

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