Rustic Apricot Galette
Recipe: #35523
August 23, 2020
Categories: Desserts, Cheese, Apricot, Brunch, Oven Bake, Vegetarian, Cream Cheese, Sugar, Pies, Kosher Dairy, more
"This is a recipe posted by the Trinity Fruit company in a advertisement for apricots...sounds delicious..."
Original is 6-8 servings
Ingredients
Nutritional
- Serving Size: 1 (155.6 g)
- Calories 397.9
- Total Fat - 21.8 g
- Saturated Fat - 8.4 g
- Cholesterol - 181.8 mg
- Sodium - 304.5 mg
- Total Carbohydrate - 42.4 g
- Dietary Fiber - 1.3 g
- Sugars - 25.8 g
- Protein - 8.5 g
- Calcium - 62.6 mg
- Iron - 1.8 mg
- Vitamin C - 7.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 375°F. Line cookie sheet with parchment.
Step 2
Allow pie crust to sit at room temperature 10 minutes, then unroll it and place on parchment paper.
Step 3
In a bowl. combine cream cheese, sugar, egg yolk and extract. Mix until well combined. Spread cream cheese mixture on top of pie crust, leaving 1 1/2 inches around the edge without filling. Place apricots on top of cream cheese mixture.
Step 4
Fold the crust edge up crimping slightly on top of the filling, until all the edges have been folded on top. Lightly brush the edges with beaten egg white. Sprinkle with turbinado sugar. Bake 30 to 35 minutes, until the edges, are golden brown.
Tips
No special items needed.
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