Rustic Apricot Galette

6-8
Servings
25m
Prep Time
35m
Cook Time
1h
Ready In


"This is a recipe posted by the Trinity Fruit company in a advertisement for apricots...sounds delicious..."

Original recipe yields 6-8 servings
OK

Nutritional

  • Serving Size: 1 (155.6 g)
  • Calories 397.9
  • Total Fat - 21.8 g
  • Saturated Fat - 8.4 g
  • Cholesterol - 181.8 mg
  • Sodium - 304.5 mg
  • Total Carbohydrate - 42.4 g
  • Dietary Fiber - 1.3 g
  • Sugars - 25.8 g
  • Protein - 8.5 g
  • Calcium - 62.6 mg
  • Iron - 1.8 mg
  • Vitamin C - 7.1 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 375°F. Line cookie sheet with parchment.

Step 2

Allow pie crust to sit at room temperature 10 minutes, then unroll it and place on parchment paper.

Step 3

In a bowl. combine cream cheese, sugar, egg yolk and extract. Mix until well combined. Spread cream cheese mixture on top of pie crust, leaving 1 1/2 inches around the edge without filling. Place apricots on top of cream cheese mixture.

Step 4

Fold the crust edge up crimping slightly on top of the filling, until all the edges have been folded on top. Lightly brush the edges with beaten egg white. Sprinkle with turbinado sugar. Bake 30 to 35 minutes, until the edges, are golden brown.

Tips & Variations


No special items needed.

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