Rustic Apricot Galette

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6-8
Servings

25m
Prep Time

35m
Cook Time

1h
Ready In

Recipe: #35523

August 23, 2020

Categories: Desserts, Fancy/Entertaining, Dairy, Cheese, Fruit, Apricot, North American, Brunch, Entertaining, Ladies Luncheon, Oven Bake, Vegetarian, Cream Cheese, Sugar, Pies, Kosher Dairy more

recipe by:
TeresaS

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recipe by:
TeresaS

"This is a recipe posted by the Trinity Fruit company in a advertisement for apricots...sounds delicious..."

Original recipe yields 6-8 servings

Metric US

Ingredients

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7 ounces pie crust (refrigerated, 1 crust)
6 ounces cream cheese (softened)
1/3 cup sugar
1 egg, separated

1 teaspoon almond or vanilla extract
8 ounces apricots (sliced, 6 to 8)
2 tablespoons turbinado sugar or castro sugar)

Nutritional

Serving Size: 1 (155.6 g)
Calories 397.9
Total Fat - 21.8 g
Saturated Fat - 8.4 g
Cholesterol - 181.8 mg
Sodium - 304.5 mg
Total Carbohydrate - 42.4 g
Dietary Fiber - 1.3 g
Sugars - 25.8 g
Protein - 8.5 g
Calcium - 62.6 mg
Iron - 1.8 mg
Vitamin C - 7.1 mg
Thiamin - 0.1 mg

Step 1

Preheat oven to 375°F. Line cookie sheet with parchment.

Step 2

Allow pie crust to sit at room temperature 10 minutes, then unroll it and place on parchment paper.

Step 3

In a bowl. combine cream cheese, sugar, egg yolk and extract. Mix until well combined. Spread cream cheese mixture on top of pie crust, leaving 1 1/2 inches around the edge without filling. Place apricots on top of cream cheese mixture.

Step 4

Fold the crust edge up crimping slightly on top of the filling, until all the edges have been folded on top. Lightly brush the edges with beaten egg white. Sprinkle with turbinado sugar. Bake 30 to 35 minutes, until the edges, are golden brown.

Tips & Variations

No special items needed.

Tags : Desserts Fancy/Entertaining Pies

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