
Rustic Apricot Galette
6-8
Servings
Servings
25m PT25M
Prep Time
Prep Time
35m PT35M
Cook Time
Cook Time
1h
Ready In
Ready In
Recipe: #35523
August 23, 2020
Categories: Desserts, Fancy/Entertaining, Dairy, Cheese, Fruit, Apricot, North American, Brunch, Entertaining, Ladies Luncheon, Oven Bake, Vegetarian, Cream Cheese, Sugar, Pies, Kosher Dairy more
"This is a recipe posted by the Trinity Fruit company in a advertisement for apricots...sounds delicious..."
Original recipe yields 6-8 servings
Ingredients
Nutritional
- Serving Size: 1 (155.6 g)
- Calories 397.9
- Total Fat - 21.8 g
- Saturated Fat - 8.4 g
- Cholesterol - 181.8 mg
- Sodium - 304.5 mg
- Total Carbohydrate - 42.4 g
- Dietary Fiber - 1.3 g
- Sugars - 25.8 g
- Protein - 8.5 g
- Calcium - 62.6 mg
- Iron - 1.8 mg
- Vitamin C - 7.1 mg
- Thiamin - 0.1 mg
Step 1
Preheat oven to 375°F. Line cookie sheet with parchment.
Step 2
Allow pie crust to sit at room temperature 10 minutes, then unroll it and place on parchment paper.
Step 3
In a bowl. combine cream cheese, sugar, egg yolk and extract. Mix until well combined. Spread cream cheese mixture on top of pie crust, leaving 1 1/2 inches around the edge without filling. Place apricots on top of cream cheese mixture.
Step 4
Fold the crust edge up crimping slightly on top of the filling, until all the edges have been folded on top. Lightly brush the edges with beaten egg white. Sprinkle with turbinado sugar. Bake 30 to 35 minutes, until the edges, are golden brown.
Tips & Variations
No special items needed.