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Rustic Apricot Galette

Here's how you make Rustic Apricot Galette
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  • Servings: 6-8
  • Prep: 25m
  • Cook: 35m
    • The following recipe serves 6-8 people.

Ingredients

The ingredients are:
  • 7 ounces pie crust (refrigerated, 1 crust)
  • 6 ounces cream cheese (softened)
  • 1/3 cup sugar
  • 1 egg, separated
  • 1 teaspoon almond or vanilla extract
  • 8 ounces apricots (sliced, 6 to 8)
  • 2 tablespoons turbinado sugar or castro sugar)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375°F. Line cookie sheet with parchment.

  • Step 2: Allow pie crust to sit at room temperature 10 minutes, then unroll it and place on parchment paper.

  • Step 3: In a bowl. combine cream cheese, sugar, egg yolk and extract. Mix until well combined. Spread cream cheese mixture on top of pie crust, leaving 1 1/2 inches around the edge without filling. Place apricots on top of cream cheese mixture.

  • Step 4: Fold the crust edge up crimping slightly on top of the filling, until all the edges have been folded on top. Lightly brush the edges with beaten egg white. Sprinkle with turbinado sugar. Bake 30 to 35 minutes, until the edges, are golden brown.

We hope you enjoy this recipe!

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