Russian Tea Cakes
Recipe: #28526
October 29, 2017
Categories: Desserts, Cookies, Shaped, Pecan, Eastern European, Christmas, Oven Bake, Low Sodium No Eggs, Vegetarian, Refrigerated Dough, Flour, Kosher Dairy, more
"Unusual cookies with pecans."
Original is 36 servings
Ingredients
Nutritional
- Serving Size: 1 (16.3 g)
- Calories 86.7
- Total Fat - 6.3 g
- Saturated Fat - 3.3 g
- Cholesterol - 13.6 mg
- Sodium - 0.9 mg
- Total Carbohydrate - 6.9 g
- Dietary Fiber - 0.3 g
- Sugars - 1.5 g
- Protein - 0.9 g
- Calcium - 3.6 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Cream butter, sugar, and vanilla together until light and fluffy.
Step 2
Mix in flour and pecans.
Step 3
Chill 2 hours.
Step 4
Pinch off small pieces of dough and roll into 1-inch balls.
Step 5
Place on ungreased baking sheet(s).
Step 6
Bake at 375' until very lightly brown--10-12 minutes.
Step 7
Cool on wire rack.
Step 8
Roll in powdered sugar.
Step 9
Store in airtight container.
Tips
No special items needed.
0 Reviews
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