Ingredients
- 1 cup unsalted butter (softened)
- 1/4 cup confectioner's sugar (plus more for coating cookies, powdered sugar)
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup chopped pecans (toasted)
How to Make
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Step 1: Cream butter, sugar, and vanilla together until light and fluffy.
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Step 2: Mix in flour and pecans.
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Step 3: Chill 2 hours.
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Step 4: Pinch off small pieces of dough and roll into 1-inch balls.
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Step 5: Place on ungreased baking sheet(s).
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Step 6: Bake at 375' until very lightly brown--10-12 minutes.
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Step 7: Cool on wire rack.
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Step 8: Roll in powdered sugar.
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Step 9: Store in airtight container.
We hope you enjoy this recipe!
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