Russian Tea Cakes
Created by JoanWagnerTeller on October 29, 2017
- Servings: 36
- Prep Time: 2.5h
- Cook Time: 12m
- Recipe #28526
Ingredients
- 1 cup unsalted butter (softened)
- 1/4 cup confectioner's sugar (plus more for coating cookies, powdered sugar)
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup chopped pecans (toasted)
How to Make
-
Step 1: Cream butter, sugar, and vanilla together until light and fluffy.
-
Step 2: Mix in flour and pecans.
-
Step 3: Chill 2 hours.
-
Step 4: Pinch off small pieces of dough and roll into 1-inch balls.
-
Step 5: Place on ungreased baking sheet(s).
-
Step 6: Bake at 375' until very lightly brown--10-12 minutes.
-
Step 7: Cool on wire rack.
-
Step 8: Roll in powdered sugar.
-
Step 9: Store in airtight container.