Russian Omelet

1
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In


"This is a recipe I came up with trying to duplicate my favorite omelet from an old local Seattle restaurant called the Steak and Eggs. I usually use leftover potatoes and often times make this in the microwave with my microwave omelet maker."

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (343.6 g)
  • Calories 429.3
  • Total Fat - 27 g
  • Saturated Fat - 13.5 g
  • Cholesterol - 456.9 mg
  • Sodium - 247 mg
  • Total Carbohydrate - 22.6 g
  • Dietary Fiber - 1.9 g
  • Sugars - 1.9 g
  • Protein - 23.7 g
  • Calcium - 241 mg
  • Iron - 2.7 mg
  • Vitamin C - 17.4 mg
  • Thiamin - 0.2 mg

Step 1

Beat eggs with water; season with salt and pepper. Set aside.

Step 2

Spray an 8-inch omelet pan or nonstick skillet with cooking spray. Heat skillet over medium heat.

Step 3

Add potatoes to skillet. Heat until heated through. (Or microwave until heated through). Set aside.

Step 4

Pour eggs into skillet. (Eggs should set immediately at edges).

Step 5

With an inverted pancake turner, carefully push cooked portions at edges toward center so uncooked portions can reach hot pan surface, tilting pan and moving cooked portions as necessary.

Step 6

Spoon potatoes over half of the omelet. Spoon sour cream over the potatoes. Sprinkle green onions over the sour cream. Cook for about 30 seconds more.

Step 7

Slide from pan onto plate.

Step 8

Top omelet with a dollop of sour cream and green onions if desired.

Tips & Variations


No special items needed.

Related

Bergy

his is so simple and so good.I use Whipped Cottage Cheese in place of sour cream. It looks a bit messy because I fold it over into quarter size when move it to my plate

review by:
(18 Jul 2018)

KATO BABY

I really enjoyed this tasty omelet Lazyme. It was quick and easy to throw together and it tasted excellent. The sour cream was a lovely addition and paired well with the eggs, green onions and potato. Thank you for sharing this lovely recipe. Made FYC Tag Game.

review by:
(14 Apr 2015)