Russian Omelet

Step 1: Beat eggs with water; season with salt and pepper. Set aside.

Step 2: Spray an 8-inch omelet pan or nonstick skillet with cooking spray. Heat skillet over medium heat.

Step 3: Add potatoes to skillet. Heat until heated through. (Or microwave until heated through). Set aside.

Step 4: Pour eggs into skillet. (Eggs should set immediately at edges).

Step 5: With an inverted pancake turner, carefully push cooked portions at edges toward center so uncooked portions can reach hot pan surface, tilting pan and moving cooked portions as necessary.

Step 6: Spoon potatoes over half of the omelet. Spoon sour cream over the potatoes. Sprinkle green onions over the sour cream. Cook for about 30 seconds more.

Step 7: Slide from pan onto plate.

Step 8: Top omelet with a dollop of sour cream and green onions if desired.