Created by lazyme on February 24, 2015
Step 1: Beat eggs with water; season with salt and pepper. Set aside.
Step 2: Spray an 8-inch omelet pan or nonstick skillet with cooking spray. Heat skillet over medium heat.
Step 3: Add potatoes to skillet. Heat until heated through. (Or microwave until heated through). Set aside.
Step 4: Pour eggs into skillet. (Eggs should set immediately at edges).
Step 5: With an inverted pancake turner, carefully push cooked portions at edges toward center so uncooked portions can reach hot pan surface, tilting pan and moving cooked portions as necessary.
Step 6: Spoon potatoes over half of the omelet. Spoon sour cream over the potatoes. Sprinkle green onions over the sour cream. Cook for about 30 seconds more.
Step 7: Slide from pan onto plate.
Step 8: Top omelet with a dollop of sour cream and green onions if desired.