Russian Cabbage Borscht
Recipe: #30620
October 11, 2018
Categories: Beet, Cabbage Eastern European, Gluten-Free, No Eggs, Non-Dairy, Kosher Meat, more
"With apples and soup bones"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (881.2 g)
- Calories 660.4
- Total Fat - 36.1 g
- Saturated Fat - 11.3 g
- Cholesterol - 174 mg
- Sodium - 2697 mg
- Total Carbohydrate - 38.3 g
- Dietary Fiber - 8.5 g
- Sugars - 17.7 g
- Protein - 47.6 g
- Calcium - 261.2 mg
- Iron - 8.2 mg
- Vitamin C - 108.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In stock pot add water, brisket and bones
Step 2
Cover bringing to a boil. Skim
Step 3
Simmer 90 minutes
Step 4
Add tomatoes and onions. Cook 30 minutes
Step 5
Add cabbage apples and seasoning
Step 6
Simmer on low stirring occasionally 45 minutes
Step 7
Add beets, sugar and lemon juice. Simmer15 minutes more
Tips
No special items needed.
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