Russian Cabbage Borscht

8
Servings
15m
Prep Time
3h
Cook Time
3h 15m
Ready In


"With apples and soup bones"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (881.2 g)
  • Calories 660.4
  • Total Fat - 36.1 g
  • Saturated Fat - 11.3 g
  • Cholesterol - 174 mg
  • Sodium - 2697 mg
  • Total Carbohydrate - 38.3 g
  • Dietary Fiber - 8.5 g
  • Sugars - 17.7 g
  • Protein - 47.6 g
  • Calcium - 261.2 mg
  • Iron - 8.2 mg
  • Vitamin C - 108.1 mg
  • Thiamin - 0.2 mg

Step 1

In stock pot add water, brisket and bones

Step 2

Cover bringing to a boil. Skim

Step 3

Simmer 90 minutes

Step 4

Add tomatoes and onions. Cook 30 minutes

Step 5

Add cabbage apples and seasoning

Step 6

Simmer on low stirring occasionally 45 minutes

Step 7

Add beets, sugar and lemon juice. Simmer15 minutes more

Tips & Variations


No special items needed.

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