Russian Baked Chicken Roll With Omelet

Step 1: Preheat oven to 350

Step 2: In blender beat eggs and milk half the salt and pepper

Step 3: Beat until combined

Step 4: Heat oil in small skillet

Step 5: Add eggs

Step 6: Cook on low covered 15 minutes

Step 7: The flip out one piece

Step 8: Meanwhile

Step 9: Butterfly chicken breast

Step 10: Pound out chicken breast

Step 11: Place on square of tinfoil that you have sprayed pam on

Step 12: Season to taste

Step 13: Mince onions

Step 14: Put on with thyme

Step 15: Place omelet in center

Step 16: Roll up

Step 17: Seal with the tinfoil should look like cigar

Step 18: Bake for forty minutes

Step 19: Let cool before slicing