Rum-Glazed Spiced Pecans
Recipe: #18029
March 14, 2015
Categories: Snacks, Alcohol, Nuts/Seeds, Pecan, Appetizers, North American, Easy/Beginner Cooking, Quick Meals, Christmas, Entertaining, New Years, Stove Top, Gluten-Free, Vegetarian more
"This classic combination of rum and pecans is a winner. Although they taste as if they have taken hours to prepare, they only require a few minutes. Serve these with orange slices. From Party Nuts! by Sally Sampson. Yield 2 cups"
Original recipe yields 8 servings
Ingredients
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- SPICE MIX
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- RUM GLAZE
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Nutritional
- Serving Size: 1 (42.4 g)
- Calories 241.7
- Total Fat - 20.4 g
- Saturated Fat - 3.3 g
- Cholesterol - 0 mg
- Sodium - 295.3 mg
- Total Carbohydrate - 12.4 g
- Dietary Fiber - 2.2 g
- Sugars - 3.8 g
- Protein - 5.7 g
- Calcium - 43.3 mg
- Iron - 1 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Line a baking sheet with parchment paper.
Step 2
To make the spice mix, place the spices in a small bowl and mix to combine.
Step 3
To make the glaze, place the glaze ingredients in a medium-size saucepan and bring to a boil over medium heat.
Step 4
Add the pecans to the saucepan and cook until they are well coated and the pan is almost dry, about 1 minute.
Step 5
Spoon the spice mix over the nuts, 1 tablespoon at a time, until they are well coated.
Step 6
Transfer the pecans to the prepared sheet, separate with your hands or a fork, and let sit until completely dried, at least 1 hour and up to overnight.
Tips & Variations
No special items needed.
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