Back to Recipe

Rotisserie Whole Chicken In The Air fryer

Here's how you make Rotisserie Whole Chicken In The Air fryer
Pause Continue Reading
  • Servings: 4
  • Prep: 5m
  • Cook: 1h
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 5 pound chicken, whole (1 Whole Chicken about 5 pounds, cleaned and blotted dry)
  • 2 tablespoons ghee (or olive oil)
  • 1 tablespoon garlic powder
  • 1 tablespoon parsley
  • 1 Teaspoon salt
  • 1 Teaspoon Pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Remove giblet packet from chicken and pat dry.

  • Step 2: Rub Ghee/Oil all over chicken and season generously.

  • Step 3: Place chicken, breast side down into Air Fryer.

  • Step 4: Cook at 350 degrees for 35 minutes.

  • Step 5: Flip chicken over and cook for 350 degrees for an additional 35 minutes, or until internal temperature reaches 165 degrees.

  • Step 6: Let rest for 10 minutes and then serve.

Tips & Variations

Don't forget the following tips and variations.
  • Air fryer

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.