Rosemary Broiled Tomatoes
Recipe: #29558
May 25, 2018
Categories: Side Dishes, Tomato, Vegetarian, Fresh Tomatoes, Herbs, Kosher Dairy, more
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (96.5 g)
- Calories 129.2
- Total Fat - 8.3 g
- Saturated Fat - 4.1 g
- Cholesterol - 15.3 mg
- Sodium - 164 mg
- Total Carbohydrate - 12.6 g
- Dietary Fiber - 1.5 g
- Sugars - 3.9 g
- Protein - 2 g
- Calcium - 22.6 mg
- Iron - 0.9 mg
- Vitamin C - 10.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Butter a baking dish and place tomato halves in prepared dish, cut side up. Season tomatoes with salt and pepper.
Step 2
In a skillet over medium low heat melt 2 tablespoons of butter. Add garlic and saute for one minute. Add breadcrumbs and rosemary; toss. Spoon breadcrumb mixture over tomatoes.
Step 3
Preheat broiler. Set tomatoes 4-6 inches from heat source and broil until crumbs are brown and crisp and tomatoes are just warmed through. Transfer to a platter and serve.
Tips
No special items needed.
2 Reviews
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