Rosemary Broiled Tomatoes

4
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In


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Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (96.5 g)
  • Calories 129.2
  • Total Fat - 8.3 g
  • Saturated Fat - 4.1 g
  • Cholesterol - 15.3 mg
  • Sodium - 164 mg
  • Total Carbohydrate - 12.6 g
  • Dietary Fiber - 1.5 g
  • Sugars - 3.9 g
  • Protein - 2 g
  • Calcium - 22.6 mg
  • Iron - 0.9 mg
  • Vitamin C - 10.5 mg
  • Thiamin - 0.1 mg

Step 1

Butter a baking dish and place tomato halves in prepared dish, cut side up. Season tomatoes with salt and pepper.

Step 2

In a skillet over medium low heat melt 2 tablespoons of butter. Add garlic and saute for one minute. Add breadcrumbs and rosemary; toss. Spoon breadcrumb mixture over tomatoes.

Step 3

Preheat broiler. Set tomatoes 4-6 inches from heat source and broil until crumbs are brown and crisp and tomatoes are just warmed through. Transfer to a platter and serve.

Tips & Variations


No special items needed.

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