May 25, 2018
Fresh Tomatoes, Lunch, Side Dishes,
Fruit, Tomato, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Broil, Stove Top, Vegetarian, Herbs, Kosher Dairy more
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Butter a baking dish and place tomato halves in prepared dish, cut side up. Season tomatoes with salt and pepper.
In a skillet over medium low heat melt 2 tablespoons of butter. Add garlic and saute for one minute. Add breadcrumbs and rosemary; toss. Spoon breadcrumb mixture over tomatoes.
Preheat broiler. Set tomatoes 4-6 inches from heat source and broil until crumbs are brown and crisp and tomatoes are just warmed through. Transfer to a platter and serve.
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