Back to Recipe

Rosemary Broiled Tomatoes

Here's how you make Rosemary Broiled Tomatoes
Pause Continue Reading
  • Servings: 4
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 tomatoes, cored, halved cross-wise
  • 2 tablespoons butter
  • 1 garlic clove, minced
  • 2/3 cup breadcrumbs, fresh (french bread is the best bread to use for the bread crumbs)
  • 1 1/2 teaspoons rosemary, minced (or your favorite herb)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Butter a baking dish and place tomato halves in prepared dish, cut side up. Season tomatoes with salt and pepper.

  • Step 2: In a skillet over medium low heat melt 2 tablespoons of butter. Add garlic and saute for one minute. Add breadcrumbs and rosemary; toss. Spoon breadcrumb mixture over tomatoes.

  • Step 3: Preheat broiler. Set tomatoes 4-6 inches from heat source and broil until crumbs are brown and crisp and tomatoes are just warmed through. Transfer to a platter and serve.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.