Rosemarie Cheese & Wine Chicken
Created by dienia b on July 3, 2019
- Servings: 4
- Prep Time: 5m
- Cook Time: 2h
- Recipe #32861
Ingredients
- 3 pounds chicken thighs (bone in)
- 1 can (10 ounce) condensed cream of mushroom soup
- 1 clove garlic, smashed
- 1/2 teaspoon garlic salt
- 1 teaspoon curry powder
- 1 can (4 ounces) mushrooms
- 1 cup white wine
- 1/2 teaspoon paprika
- 1/2 teaspoon pepper
- 8 ounces cheddar cheese, shredded (sharp)
How to Make
-
Step 1: Put chicken in a roaster
-
Step 2: Sprinkle with garlic ,garlic salt ,pepperand curry powder
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Step 3: Pour over soup
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Step 4: And rinse can out with wine
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Step 5: Add mushrooms
-
Step 6: Sprinkle paprika on lavishly
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Step 7: Cover bake 325 for 2 hours
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Step 8: Uncover last 15 minutes
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Step 9: Top with cheese
Nutritional Facts
- Serving Size: 1 (557.8 g)
- Calories 1164
- Total Fat - 80.2 g
- Saturated Fat - 26.8 g
- Cholesterol - 411.8 mg
- Sodium - 868.4 mg
- Total Carbohydrate - 30.8 g
- Dietary Fiber - 1.4 g
- Sugars - 16.7 g
- Protein - 74.7 g
- Calcium - 575.5 mg
- Iron - 3.7 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.5 mg