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Rosemarie Cheese & Wine Chicken

Here's how you make Rosemarie Cheese & Wine Chicken
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  • Servings: 4
  • Prep: 5m
  • Cook: 2h
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 3 pounds chicken thighs (bone in)
  • 1 can (10 ounce) condensed cream of mushroom soup
  • 1 clove garlic, smashed
  • 1/2 teaspoon garlic salt
  • 1 teaspoon curry powder
  • 1 can (4 ounces) mushrooms
  • 1 cup white wine
  • 1/2 teaspoon paprika
  • 1/2 teaspoon pepper
  • 8 ounces cheddar cheese, shredded (sharp)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Put chicken in a roaster

  • Step 2: Sprinkle with garlic ,garlic salt ,pepperand curry powder

  • Step 3: Pour over soup

  • Step 4: And rinse can out with wine

  • Step 5: Add mushrooms

  • Step 6: Sprinkle paprika on lavishly

  • Step 7: Cover bake 325 for 2 hours

  • Step 8: Uncover last 15 minutes

  • Step 9: Top with cheese

We hope you enjoy this recipe!

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