Roquefort Dressing
Created by dienia b on April 29, 2015
- Servings: 16
- Prep Time: 5m
- Cook Time: 0m
- Recipe #18692
Ingredients
- 1/4 cup lemon juice
- 3/4 cup oil
- 1 pound roquefort cheese,
- 8 tablespoon buttermilk
- 1 teaspoon Worcestershire sauce
- 1 teaspoon pepper
- 1 teaspoon salt
How to Make
-
Step 1: Mix all together going down the list.
Nutritional Facts
- Serving Size: 1 (50.3 g)
- Calories 175.8
- Total Fat - 15.6 g
- Saturated Fat - 4.8 g
- Cholesterol - 16.7 mg
- Sodium - 362.7 mg
- Total Carbohydrate - 1.4 g
- Dietary Fiber - 0.1 g
- Sugars - 0.7 g
- Protein - 8 g
- Calcium - 267.4 mg
- Iron - 0.1 mg
- Vitamin C - 1.8 mg
- Thiamin - 0 mg