Roasted Vegetables with Apple
Recipe: #6660
October 02, 2012
Categories: Side Dishes, Apple, Cranberry, Onions, Peppers, Rutabaga, Christmas, Sunday Dinner, Thanksgiving, Oven Roast, Heart Healthy, Kosher, No Eggs, more
" This is a lovely vegetable casserole to serve not just for special occasions but everyday too. After you have baked it, stir gently and broil for 3-5 minutes or until the veggies turn golden and carmelize - Watch don't let thm get too brown. This recipe is from Campbell's kitchen. Use different combination of veggies to change the flavor. I find that 45 minutes is long enough to get veggies cooked just right for us but we like a bit of crunch."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (310.1 g)
- Calories 290.3
- Total Fat - 7.6 g
- Saturated Fat - 1.1 g
- Cholesterol - 0 mg
- Sodium - 390.6 mg
- Total Carbohydrate - 56.2 g
- Dietary Fiber - 4.2 g
- Sugars - 46.3 g
- Protein - 2.2 g
- Calcium - 46.7 mg
- Iron - 0.7 mg
- Vitamin C - 14.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine all the vegetables in a large bowl or zip lock bag. In measuring cup combine the broth, maple syrup, oil, cranberries, rosemary and cinnamon, stir and pour over the the veggies. Gently mix.
Step 2
Transfer the mixture to lightly greased shallow oven proof dish (13" x 9")
Step 3
Bake in 400f oven for 1 hour, until the veggies are tender and begin to turn golden
Tips
No special items needed.
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