Roasted Vegetables with Apple

6
Servings
20m
Prep Time
1h
Cook Time
1h 20m
Ready In


" This is a lovely vegetable casserole to serve not just for special occasions but everyday too. After you have baked it, stir gently and broil for 3-5 minutes or until the veggies turn golden and carmelize - Watch don't let thm get too brown. This recipe is from Campbell's kitchen. Use different combination of veggies to change the flavor. I find that 45 minutes is long enough to get veggies cooked just right for us but we like a bit of crunch."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (310.1 g)
  • Calories 290.3
  • Total Fat - 7.6 g
  • Saturated Fat - 1.1 g
  • Cholesterol - 0 mg
  • Sodium - 390.6 mg
  • Total Carbohydrate - 56.2 g
  • Dietary Fiber - 4.2 g
  • Sugars - 46.3 g
  • Protein - 2.2 g
  • Calcium - 46.7 mg
  • Iron - 0.7 mg
  • Vitamin C - 14.9 mg
  • Thiamin - 0.1 mg

Step 1

Combine all the vegetables in a large bowl or zip lock bag. In measuring cup combine the broth, maple syrup, oil, cranberries, rosemary and cinnamon, stir and pour over the the veggies. Gently mix.

Step 2

Transfer the mixture to lightly greased shallow oven proof dish (13" x 9")

Step 3

Bake in 400f oven for 1 hour, until the veggies are tender and begin to turn golden

Tips & Variations


No special items needed.

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