Back to Recipe

Roasted Tomato Casserole

Here's how you make Roasted Tomato Casserole
Pause Continue Reading
  • Servings: 4
  • Prep: 15m
  • Cook: 50m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 1/2 pounds tomatoes, plum (about 6 large)
  • 1/4 cup oil (extra virgin olive oil)
  • 1/2 teaspoon salt
  • 1/2 teaspoon fresh ground pepper
  • 1 cup breadcrumbs (fresh)
  • 2 garlic cloves (smashed)
  • 1/4 cup fresh Italian parsley, chopped
  • 1/4 cup parmesan cheese, shredded (or 1/4 cup asiago cheese, optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cut each tomato lengthwise into 6 wedges.

  • Step 2: In bowl, toss tomato wedges with half of each of the oil, salt and pepper.

  • Step 3: Arrange tomatoes, cut side up in 13x9 inch glass baking dish, roast in 400f degree oven for 30 minutes.

  • Step 4: Meanwhile in bowl, combine bread crumbs, garlic, parsley and remaining oil, salt and pepper.

  • Step 5: Remove tomatoes from oven, sprinkle with bread crumb mixture.

  • Step 6: Roast until bread crumb mixture is golden, about 20 minutes.

  • Step 7: Sprinkle with cheese, if using and return to oven for another 5 minutes, until cheese melts.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.