Roasted Tarragon Chicken and Gravy
Recipe: #1579
October 28, 2011
Categories: Chicken, 5 Ingredients Or Less, Christmas, Easter, Fathers Day, Mothers Day Oven Bake, Slow Cooker, Chicken Dinner, Slow Cooker Chicken, more
"This chicken can be made in the crock pot or in the oven. Either way it's delicious. Directions are listed for both. Serve with mashed potatoes and a bright vegetable and you have a wonderful meal. "
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (102.9 g)
- Calories 350.9
- Total Fat - 17.5 g
- Saturated Fat - 6.8 g
- Cholesterol - 10.4 mg
- Sodium - 333.2 mg
- Total Carbohydrate - 40.5 g
- Dietary Fiber - 2.2 g
- Sugars - 0.9 g
- Protein - 7.9 g
- Calcium - 134.6 mg
- Iron - 3.5 mg
- Vitamin C - 5.4 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Leave chicken whole.
Step 2
Wash chicken, drain and pat dry.
Step 3
Mix tarragon and garlic together.
Step 4
Sprinkle mixed seasonings inside cavity of chicken and over the outside.
Step 5
Place chicken in crock pot, breast side up.
Step 6
Pour broth into crock pot
Step 7
Sprinkle rest of seasoning mix over the chicken.
Step 8
Cover and cook on low for 8 hours.
Step 9
TO MAKE GRAVY Remove chicken from crock and keep warm.
Step 10
Add thickening to thicken gravy to desired thickness.
Step 11
OVEN DIRECTIONS: Preheat oven to 350 degrees.
Step 12
Put chicken in roasting pan.
Step 13
Bake at 350°F for 1 hour or until chicken is golden and juices run clear.
Step 14
Use broth to make gravy following directions above.
Tips
No special items needed.
0 Reviews
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