Roasted Tarragon Chicken and Gravy
Created by kberry on October 28, 2011
- Servings: 6
- Prep Time: 10m
- Cook Time: 8h
- Recipe #1579
Ingredients
- 1 whole chicken ( about 4 pounds)
- 1 (14 ounce) can low sodium chicken broth
- 2 teaspoons dried tarragon leaves crushed
- 2 teaspoons garlic salt
How to Make
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Step 1: Leave chicken whole.
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Step 2: Wash chicken, drain and pat dry.
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Step 3: Mix tarragon and garlic together.
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Step 4: Sprinkle mixed seasonings inside cavity of chicken and over the outside.
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Step 5: Place chicken in crock pot, breast side up.
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Step 6: Pour broth into crock pot
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Step 7: Sprinkle rest of seasoning mix over the chicken.
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Step 8: Cover and cook on low for 8 hours.
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Step 9: TO MAKE GRAVY Remove chicken from crock and keep warm.
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Step 10: Add thickening to thicken gravy to desired thickness.
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Step 11: OVEN DIRECTIONS: Preheat oven to 350 degrees.
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Step 12: Put chicken in roasting pan.
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Step 13: Bake at 350°F for 1 hour or until chicken is golden and juices run clear.
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Step 14: Use broth to make gravy following directions above.
Nutritional Facts
- Serving Size: 1 (102.9 g)
- Calories 350.9
- Total Fat - 17.5 g
- Saturated Fat - 6.8 g
- Cholesterol - 10.4 mg
- Sodium - 333.2 mg
- Total Carbohydrate - 40.5 g
- Dietary Fiber - 2.2 g
- Sugars - 0.9 g
- Protein - 7.9 g
- Calcium - 134.6 mg
- Iron - 3.5 mg
- Vitamin C - 5.4 mg
- Thiamin - 0.4 mg